Spanish Version
French Version
 


 
 

"Cocktail - a stimulating beverage, made of brandy, gin or other liquor, mixed with bitters, sugar and very little water". John Bartlett, in his "Dictionary of Americanisms" (1848)

There are thousands of cocktail drinks that use Angostura Bitters to flavour them but it is almost impossible to list all here.
We have selected some of the popular cocktails recipes for you to try. Enjoy!
  RUM BASED COCKTAILS
VODKA BASED COCKTAILS
CREAM BASED COCKTAILS
GIN BASED COCKTAILS		 NON-ALCHOLIC / MOCKTAILS
SHOOTERS
SCOTCH BASED COCKTAILS
Rum Based Cocktails

  
  Angostura Kiss
2oz Angostura 1919 premium rum
4 grapes (Quartered)
1 lime (quartered)
1 slice mango
1 teaspoon brown sugar
3-4 dashes Angostura® aromatic bitters

Method: Muddled & Shaken
Glassware: Rocks / Old Fashion


  An Angostura Affair
1oz Cruzan Citron
3/4 oz Cointreau
1.5oz Rasberry Nectar
Fresh Nutmeg
3-4 dashes Angostura® aromatic bitters

Method: Shaken
Garnish: Flambéed Orange Peel
Glassware: Cocktail


Angostura Fuh So
1 oz Angostura white rum
1 oz Amaretto
1 oz heavy cream
1/2 oz grenadine syrup
fresh cinnamon
3-4 dashes Angostura® aromatic bitters

Methodology: Blended & Layered on Grenadine
Glassware: Cocktail


Angostura Royale
2 oz Angostura 1919 premium rum
1 oz Cointreau
1/2 oz Blue Curacao
2 oz. Pineapple Juice
3-4 dashes Angostura® aromatic bitters

Method: Shaken
Glassware: Sniffter
Garnish: Lime Wheels

     
  Angostura Stinger
1 oz Angostura 1919 premium rum
1/2 oz white Crème de Cacao
1/4 oz. White crème de Menthe
1 oz Heavy Cream
dash of blue fruit colouring
3-4 dashes Angostura® aromatic bitters

Method: Shaken
Glassware: Cocktail
Garnish: Cherries & Parsley snips


  Between The Sheets
1 oz Hine cognac
1 oz Cointreau
1 oz Angostura white rum
1 oz of Sweet & Sour
4 dashes of Angostura Angostura® aromatic bitters.

Method: Shake all the ingredients in a shaker with ice and strain
Glassware: Tall Collins filled with ice
Garnish: Cherry

  Angostura Sunrise
2 oz Angostura 1919 premium rum
1 oz Cruzan coconut rum
1/2 Grand Marnier
2 oz Mango nectar
1 oz passion fruit nectar
3-4 dashes Angostura® aromatic bitters

Method: Blended
Glassware: Collins
Garnish: Skewered Mango & Coconut Slips 		  Rum Highball
1 1/2 oz Angostura White Rum
1/2 oz Angostura® aromatic bitters
1/2 oz Galliano
5 oz Orange /Pineapple Juice

Method: Pour rum and juice into a highball glass filled with broken ice. Dash the Angostura® aromatic bitters and Galliano on top. Serve unstirred, with straws.
Glassware: Highball Glass
Garnish: Cherry & orange slice
 

Zombie
2 1/2 oz Angostura white rum
1 oz Angostura gold rum
1/2 oz Apricot Brandy
1 oz Pineapple juice
1 oz Lime Juice
1 oz Orange juice
1/2 oz Grenadine Syrup
3 dashes Angostura® aromatic bitters

Method: Shaken
Glassware: Highball

   Mai Tai
2 oz Angostura dark rum
1 oz Angostura lime juice
1/2 oz Orange Curacao
1/2 oz Orgeat (almond) syrup
1 oz Pineapple juice
1/4 oz Sugar syrup
5 dashes Angostura® aromatic bitters

Method: Shaken
Glassware: Highball
Garnish: Cherry & orange slices
  Ninetini
1 oz Angostura 1919 premium rum
1/2 oz Orange curacao
2 oz Sweet and Sour mix
1/2 tsp sugar
4 dashes Angostura® aromatic bitters

Method: Shaken
Glassware: Martini Glass		 Mojito
2 oz Angostura white rum
3 dashes Angostura® aromatic bitters
1 oz freshly squeezed lime juice
1 bar spoon sugar syrup
soda water
12 fresh mint leaves

Method: muddle the mint leaves in a glass with the sugar and lime juice to extract the mint oils. Fill glass with crushed ice and add the rum and Angostura® aromatic bitters, then top up with soda water and stir
Glass: Collins
Garnish: mint sprig
  Planters Punch
2 oz Angostura dark rum
2 oz orange juice
3/4 shot lime juice
1 teaspoon caster sugar
4 dashes Angostura® aromatic bitters

Method: shake & Strain over cubed ice and add Angostura® aromatic bitters
Glass: Tumbler
Garish: Lime wedge squeezed into drink
TOP^

  Vodka Based Cocktails
  Angostura Passion
1 oz Sobieski vodka
1 oz Malibu
1/2 oz Blue Curacao
3 oz Pineapple Juice
1/2 oz fresh lime juice
3-4 dashes Angostura® aromatic bitters

Method: Shaken
Glassware: Collins
Garnish: Skewered Fruit

Angostura Strudel
 1.5 oz Sobieski vodka
1 oz. Amaretto
2 oz strawberry nectar
1 slice apple (muddled)
3-4 dashes Angostura® aromatic bitters

Method: shaken
Glassware: snifter
Garnish: Skewered Fruits

  Angostura Socialite
1 oz Sobieski vodka
10 oz Coconut rum
1 oz Banana liqueur
2 oz Banana nectar
1 oz Heavy cream
fresh nutmeg
3-4 dashes Angostura® aromatic bitters

Method: Blended
Glassware: Hurricane

Angostura Sophistication
1 oz Sobieski vodka
1/2 oz Campari
1/4 oz Vermouth
1.5 oz Fresh orange juice
2-3 dashes Angostura® aromatic bitters

Method: Shaken
Glassware: cocktail
Garnish: Flambed orange peel

 
  Angostura Suave
1 oz Sobieski vodka
3/4 oz Kahlua
1/2 oz Drumgray Scottish cream liqueur
1 oz heavy cream
3-4 dashes Angostura® aromatic bitters

Method: Shaken
Glassware: Cocktail
Garnish: Rimmed honey & Chocolate

Angostura Connection
1.5 oz Sobieski vodka
1.5 oz Amaretto
2 oz. coconut cream
1 oz heavy cream
3-4 dashes Angostura® aromatic bitters

Method: Blended
Glassware: Snifter with chocolate coated bottom

  Bloody Mary
1 oz Sobieski vodka
1/4 oz Dry Sherry
2 dashes Angostura® aromatic bitters
2 ozTomato juice
1/2 oz Lemon juice
6 drops Tabasco sauce
1/2 shot Worcestershire sauce
1/2 teaspoon Horseradish sauce

Method: Shake and strain
Glass: Highball
Garnish: Ground pepper and celery stick		   Shark Attack
1 can Lemonade concentrate
3 cans Water
1 1/2 oz Sobieski Vodka
1 Lemon cut into small wedges and soaked in Angostura® aromatic bitters

Method: Mix lemonade and water according to instructions on back of can.
Add 1 1/2 shots of Vodka. Mix well and add the lemon wedges.
Glassware: Highball filled with crushed ice.
  Heart Attack
1 can Red Bull
3 oz Sobieski vodka
4-5 dashes of Angostura® aromatic bitters

Method: Pour over Ice
Glassware: Collins Glass		 Bitter Collins
1 oz Sobieski Vodka
1 shot freshly squeezed lime juice
1/2 shot sugar syrup
3 dashes Angostura® aromatic bitters
soda water

Method: Shake first three ingredients with ice and strain into an ice filled glass. Add Angostura® aromatic bitters and top up with soda water
Glass: Collins
Garnish: Lemon Slice
   
 
  Moscow Mule
2 shots Sobieski Vodka
1 shot freshly squeezed lime juice
4 dashes Angostura® aromatic bitters
ginger beer

Method: Build over cubed ice, top up with ginger beer
Glass: Highball
Garnish: Lime wedge and sprig of mint
TOP^

  Cream Based Cocktails
  Angostura Shortcake
1 oz Hine cognac
1 oz Drumgray Scottish cream liqueur
1oz Kahlua
1/2 oz heavy cream
3-4 dashes Angostura® aromatic bitters

Method: Blended
Glassware: Cocktail
Garnish: Fruit sprinkles

  Angostura Sweet tooth
2 oz Angostura dark rum
1 oz Amaretto
1/2 sweet sherry
1 scoop Strawberry ice cream
2-3 dashes Angostura® aromatic bitters

Method: Blended
Glassware: Poco Grande
Garnish: Whipped Cream & chocolate chip cookie sprinkles

  Angostura’s TKO
1 oz Green Crème de Menthe
1 oz White Crème de Cacao
1/2 oz simple syrup
3-4 dashes Angostura® aromatic bitters

Method: Frappe in Poco Grande glass; top with Drumgray & Ice Cream mix
Glassware: Parisian goblet
Garnish: Whipped cream & candy sprinkles

Angostura’s Peaches & Cream
1 oz Peach Schnapps
1 oz Cointreau
1.5 oz. Angostura 1919 premium rum
1 slice peach
1 scoop vanilla ice cream
3-4 dashes Angostura® aromatic bitters

Method: Blended
Glassware: Poco Grande
Garnish: Peach slices & Cinnamon

  Angostura Orgasm
1 oz Grand Marnier
1 oz Butterscotch Liqueur
1 oz Drumgray Scottish Cream liqueur
1/2 oz Grenadine Syrup
1/2 oz Heavy Cream
3-4 dashes Angostura® aromatic bitters

Method: Blended
Glassware: Cocktail
Garnish: Rimmed Honey & Cinnamon Glass

Seduced by Angostura
2 oz Angostura dark rum
1 oz dark crème de cacao
1 oz white crème de menthe
1/2 scoop chocolate ice cream
3-4 dashes Angostura® aromatic bitters

Method: Blended
Glassware: Poco Grande
Garnish: whipped cream & Mango slices

  Barbary Coast
1 oz Bombay Sapphire Gin
1 oz Angostura dark rum
1/2 oz Scottish Leader Scotch
1 oz Light Cream
1/2 oz Creme de Cacao
3 dashes of Angostura® aromatic bitters

Method: Shake all the ingredients in a shaker with ice and strain into a cocktail glass
Glassware: Cocktail		   A Piece of Cake
1 1/2 oz Cruzan Vanilla rum
1 oz whipped cream
1 oz cream of coconut
1/2 oz Simple Syrup
1 Dash vanilla extract
Toasted Coconut
3 dashes of Angostura® aromatic bitters floated on top

Method: Combine all ingredients (except for the toasted coconut) in an electric blender. Blend the drink on a low speed for about 2 minutes. Pour into a chilled champagne flute. Garnish with toasted coconut and Angostura® aromatic bitters on top.
To toast coconut, place non-stick pan over medium heat. Add coconut, tossing gently until nut brown.
Glassware: Champagne flute
Garnish: Toasted coconut
  Girl Scout
1 oz. Drumgray Scottish Cream liqueur
1 oz. Kahlua
3 dashes of Angostura® aromatic bitters
1 tsp. Creme de menthe (Green)

Method: Shake all the ingredients in a shaker with ice and strain into a rock glass filled with ice garnish with a Cherry
Glassware: Rock glass
Garnish: Cherry		   Naughty Girls Scout
1 oz. Drumgray Scottish Cream liqueur
1 oz. Kahlua
1 oz Sobieski Vodka
3 dashes of Angostura® aromatic bitters
1 tsp. Creme de menthe (Green)

Method: Shake all the ingredients in a shaker with ice and strain into a rock glass filled with ice garnish with a Cherry
Glassware: Rock glass
Garnish: Cherry
  Jackie K
1 oz Apricot Brandy
1 oz Triple Sec
Dash Angostura Angostura® aromatic bitters
1 oz Single cream
Dash Grenadine

Method: Blend all the ingredients – except the grenadine – with ice until smooth and then pour into a wine glass. Before serving add a drop of grenadine.
Glass: Wine Glass 		  Gorilla Milk
1 oz Angostura white Rum
1/2 oz Coffee Liqueur
1/2 oz Drumgray Cream Liqueur
1/2 oz Creme de Banana
1 oz Light Cream
4-Dashes of Angostura® aromatic bitters

Method: Shake with ice and pour into a hurricane glass 2/3 full of ice Float 4-dashes of Angostura® aromatic bitters on top and top off with a slice of banana.
Glassware: Hurricane
Garnish: Banana slice
 
TOP^

  Gin Based Cocktails
  Angosmania
1 oz Bombay Sapphire Gin
3/4 oz Apricot Liqueur
1/4 oz Sweet Vermouth
2 oz Passion fruit nectar
2-3 dashes Angostura® aromatic bitters

Method: shaken
Glassware: Cocktail
Garnish: Lime Wheels & Pineapple leaves

Angosomnia
1 1/2 oz Bombay Sapphire Gin
1 oz. Passion Fruit Liqueur
1/2 oz Triple Sec
3 oz Mango Nectar
1/4 oz Grenadine Syrup
3-4 dashes Angostura® aromatic bitters

Method: Shaken
Glassware: Collins
Garnish: Skewered Mango

  Angostura First Class
1 1/2 oz Bombay Sapphire Gin
2 oz Coconut rum
1 1/2 oz coconut cream
2 dashes vanilla/almond extract
1/2 oz. heavy cream
3 dashes Angostura® aromatic bitters
3-4 dashes Angostura® aromatic bitters

Method: Blended
Glassware: Snifter
Garnish: Coconut shavings & Whipped cream

Angostura Beach Lime
1 1/4 oz Bombay Sapphire Gin
1 oz Sobieski Vodka
3/4 oz Blue Curacao
2 oz Pineapple Juice
1 oz Fresh Lime Juice
3-4 dashes Angostura® aromatic bitters

Method: Shaken
Glassware: Collins
Garnish: Skewered Fruit

  Angostura Tropical Ole
1 1/2 oz Bombay Sapphire Gin
1 oz Tequila
1 oz Banana Liqueur
2 oz Banana Nectar
1 oz Coconut Cream
1 oz Strawberry nectar
3-4 dashes Angostura® aromatic bitters

Method: Blended
Glassware: Hurricane
Garnish: Skewered Banana & Strawberries

Angostura Island Dream
1 oz Bombay Sapphire Gin
1 oz Galliano
1 oz Amaretto
2 oz Peach Nectar
1 oz Strawberry nectar
3-4 dashes Angostura® aromatic bitters

Method: Shaken
Glassware: Hurricane
Garnish: Mango Fruit & coconut gratings

 
  Bluebird
2 oz Bombay Sapphire Gin
1 oz Triple Sec
1 oz Blue Curacao
3 dashes Angostura® aromatic bitters
Garnish: Orange Peel

Method: Shake all the ingredients in a shaker with ice and strain into a cocktail glass
Glassware: Cocktail
 Napoleon
2 oz Bombay Sapphire Gin
1/2 oz Grand Marnier
1/2 oz Red Wine
3 dashes of Angostura® aromatic bitters

Method: Shake all the ingredients in a shaker with ice and strain into a cocktail glass
Glassware: Cocktail
  Bermuda Rose
2 oz Bombay Sapphire Gin
1 oz Apricot Brandy
1 tsp Grenadine
3 dashes of Angostura® aromatic bitters

Method: Shake all the ingredients in a shaker with ice and strain into a martini glass
Glassware: Martini 		Fine and Dandy
1 oz Bombay Sapphire Gin
1 oz Triple Sec
1 dash Angostura Angostura® aromatic bitters
1 large dash Orange juice

Method: Shake all the ingredients well together with ice and strain into a cocktail glass and serve straight up.
Glass: Highball
Singapore Sling
2 oz Bombay Sapphire Gin
1 oz cherry brandy
1/2 oz Benedictine
1/2 oz freshly squeezed lime juice
3 dashes Angostura® aromatic bitters
soda water

Method: Shake and strain into an ice filled glass and top up with soda water
Glass: Sling
Garnish: Lemon slice
 
TOP^

  Non-Alcholic/Mocktails
  Angostura Fruit Fairy
2 oz Raspberry Nectar
1 oz Pineapple Juice
1 sliced peach
3 chunks pineapple fruit
2 oz heavy cream
3-4 dashes Angostura® aromatic bitters

Method: Blended
Glassware: Snifter
Garnish: Whipped cream & cherries

  Pride of Angostura
2 oz Passion fruit juice
2 oz strawberry nectar
1 1/2 oz coconut cream
1 oz heavy cream
2 dashes almond essence
3-4 dashes Angostura® aromatic bitters

Method: Blended
Glassware: Hurricane
Garnish: Skewered fruit

 
  Angostura Déjà vu
2 oz Banana nectar
1 oz coconut cream
1 oz heavy cream
2 oz guava nectar & Red fruit colouring
3-4 dashes Angostura® aromatic bitters

Method: Blended
Glassware: Poco Grande
Garnish: Banana & Cherries

Angostura Virgin
2 oz Mango Nectar
1 oz Pineapple Juice
fresh mango & Pineapple fruit
2 oz vanilla mix
fresh nutmeg & cinnamon
3-4 dashes Angostura® aromatic bitters

Method: Blended
Glassware: Hurricane
Garnish: Whipped cream, chocolate syrup & sprinkles

 
   
  Angostura Avalanche
1 oz Passion Fruit Nectar
1 oz Fresh Pineapple Juice
1 oz fresh lime juice
pawpaw & mango chunks
3 mint leaves (muddled)
3-4 dashes Angostura® aromatic bitters

Method: Frappe
Glassware: Collins
Garnish: Skewered Fruit & cucumber zest

Lemon Lime & Bitters
Rim the inside of a glass with 5-6 dashes of Angostura® aromatic bitters
Add ice and swirl until the glass is evenly coated with Angostura® aromatic bitters
Fill glass with lemonade or Sprite and a shot (15 ml) of lime cordial or fresh lime juice. For a low-cal version fill glass with soda

Garnish with a slice of lemon or lime

 
  Americana
1/2 oz Angostura® aromatic bitters
2oz Sweet Vermouth
Tonic Water
1 twist Lemmon peel

Method: Build Angostura® aromatic bitters and sweet vermouth in highball glass and fill with tonic water. Garnish with a twist of lemon. Serve
Glassware: Highball Glass
Garnish: Twist of lemon
   The Grenada
1/2 oz Angostura® aromatic bitters
1/2 oz Grenadine
2 oz Grapefruit Juice
1 oz Pineapple Juice
3 oz chilled 7-Up

Method: Shake and strain into an ice-filled collins glass. Add the 7-up, garnish with fruit, and serve.
Glassware: Collins
Garnish: Fruit		  
   
  Milkshake
6 oz Milk
6 oz Orange Juice
1 oz Angostura® aromatic bitters
3-4 Ice Cubes
Sliced Oranges Rounds

Method: Pour cold milk in a blender slowly add orange juice, add Angostura® aromatic bitters and blend. Add ice cubes blend until chipped, pour in the milk shake in the glass. Serve with a straw.
After making this drink, try alternating the amount of Angostura® aromatic bitters to taste. Glassware: Hurricane or Large Martini
Garnish: Orange slice		   Red Lemonade
1/3 oz Angostura® aromatic bitters
1 tsp Grenadine
6 oz Lemonade

Method: Pour into an ice-filled highball glass, and serve.
Glassware: Highball 		 
   
  Citrus Cream
2 oz Orange Juice
1 oz Grapefruit Juice
1/2 oz Simple Syrup
1/2 oz Grenadine
1/2 oz Angostura® aromatic bitters
1 oz Heavy Cream

Method: Shaken
Glassware: Martini
Garnish: Orange slice
   Angostura Experience
3 oz Mango Nectar
1 oz Peach Nectar
1 oz Fresh lime juice
1/2 oz Grenadine Syrup
3-4 dashes Angostura® aromatic bitters

Method: Shaken
Glassware: Poco Grande
Garnish: Skewered Fruit		  
   
  Angos Ginger Lime
4 1/2 cups boiling water
1 1/2 lbs. granulated sugar
1 oz. spice (unground)
3 oz. green ginger
6 large yellow limes
5 grains clove
2 tablespoons Angostura® aromatic bitters

Method: Peel, cut and squeeze limes, remove the seeds and pulp by passing juice through an ordinary strainer into an average size glass. Add two tablespoons of cold water, stir and put to set for eight hours; then remove juice gently so as not to upset sediment and strain through muslin cloth. Scrape, wash and slice ginger and put to boil with 4 1/2 cups boiling water and 1/2 oz. spice, boil on a slow fire for 20 minutes. Remove from fire; strain and add sugar, remainder of spice, clove and lime juice. replace on fire, stir well. Bring to the boil and allow to continue boiling for 15 minutes. Remove from fire and leave to cool. Strain once again using cloth; add 2 tablespoons Angostura aromatic bitters. Makes 1 large bootle. 		  Ginger Beer
1/2 lb green ginger
2 lbs granulated sugar
3 bottles boiling water
1/4 lb potatoes
6 grains cloves

Method: Clean and shred ginger and potatoes into a clean jar or bottle with sugar and cloves. Pour on boiling water, stir and cover. Set aside for 4 days, strain and bottle. Serve swizzled with ice and a dash of Angostura® aromatic bitters. 		 
   
  Pineapple Drink
peelings from 1 pineapple
4 glasses boiling water
sugar to taste
small piece dried orange peel
1 piece Angostura® aromatic bitters
2 cloves

Method:  Put peelings, cloves, and orange peel in a jug and pour on boiling water. Cover and leave for one day. Strain and sweeten. Use at once or bottle and keep for 1 or 2 days. Serve with ice. 		 
  TOP^
  Shooters
  Slap me Silly
Green Crème de Menthe
Brown Crème de Cacao & Hershey’s chocolate syrup
Galliano
Parfait Amour & 2 dashes Angostura® aromatic bitters

Angostura Enigma
Orange Curacao, Amaretto & 2 dashes Angostura® aromatic bitters
Peach Liqueur
Banana Liqueur
Green Crème de Menthe

 
 
  Slam & Dunk
Brown Crème de Cacao & 2 dashes Angostura® aromatic bitters
Butterscotch Liqueur
White Crème de Cacao & Grenadine Syrup
Parfait Amour

Angostura Aphrodisiac
Amaretto & Angostura® aromatic bitters
Banana Liqueur
Drumgray Scottish Cream liqueur
Blue Curacao & Angostura® aromatic bitters

 
  Angostura Dazzle
Yellow Chartreuse & Honey
Apricot Liqueur
Galliano
White Curacao
Green Chartreuse & 2 dashes Angostura® aromatic bitters

Angostura Temptress
Honey & 2 dashes Angostura® aromatic bitters
Amaretto
Banana Liqueur
Blue Curacao & 1 dash Angostura® aromatic bitters

 
 
  Angostura Infatuation
2 dashes Angostura® aromatic bitters & Amaretto
Peach Liqueur
Orange Curacao
Parfait Amour		 Warped Willie
Ingredients:
1/2 shot Disaronno Amaretto
1/2 shot Sobieski vodka
1/2 shot Lime Cordial

Method: Layer ingredients into glass in this order: Roses Lime Cordial, Amaretto, Stolichnaya vodka
Glass:Shot
   
TOP^

  Scotch Based Cocktails
  Angostura Haze
1 oz Scottish Leader Scotch
1/2 oz Amaretto
2 oz Caribbean Club Rum punch
1/4 oz fresh lime juice
3-4 dashes Angostura® aromatic bitters

Method: Shaken
Glassware: Scotch
Garnish: skewered mango & grapes

  Angostura Paradise
1 1/4 oz Scottish Leader Scotch
3/4 oz peach liqueur
2 oz peach nectar
3-4 dashes Angostura® aromatic bitters

Method: Shaken
Glassware: Scotch
Garnish: Peach slices & peach zest
 
  Angostura Bazodee
1 oz Scottish Leader Scotch
3/4 oz Cruzan coconut rum
1/2 oz Grand Marnier
1/2 oz Grenadine Syrup
3-4 dashes Angostura® aromatic bitters

Method: Shaken
Glassware: Scotch
Garnish: Grated Coconut & Cinnamon

  Hexed by Angostura
1 oz Scottish Leader Scotch
1/2 oz Cointreau
1/2 oz Cruzan Citrus Rum
2 Slices Orange (Muddled)
2-3 dashes Angostura® aromatic bitters
Fresh All Spice (dash)

Method: Shaken
Glassware: Scotch/Rocks
Garnish: Orange Wheels

  Angostura’s Sugar & Spice
1 oz Scottish Leader Scotch
1/2 oz White Crème de Cacao
1/4 oz Butter Scotch Liqueur
1/2 oz heavy cream
Fresh all spice
3-4 dashes Angostura® aromatic bitters

Method: Frappe
Glassware: Balloon snifter
Garnish: Chocolate Flakes		   Angostura Fling
1 1/4 oz Scottish Leader Scotch
1/2 oz Drambuie
1/2 oz Grand Marnier
1/4 oz Honey
3-4 dashes Angostura® aromatic bitters

Method: Shaken
Glassware: Scotch
Garnish: Rose Petals
  Midnight Cowboy
2 oz Scottish Leader Scotch
1 oz Angostura dark rum
1/2 oz Heavy Cream

Method: Float 4-dashes of Angostura® aromatic bitters on top
Shake all the ingredients in a shaker with ice and strain into a cocktail glass.
Glassware: Cocktail		   Ginger Spice
Ingredients: TAKE OUT ‘INGREDIENTS’
2 oz Scottish Leader Scotch
1 dash Angostura® aromatic bitters
Top up Ginger Ale

Method: Half fill highball glass with ice cubes/cracked ice, pour in 2 shots of Grants Family Reserve. Top up with ginger ale and add a dash of Angostura® aromatic bitters
Glassware: Highball
 
  Banger
1 1/2 oz Scottish Leader Scotch
1 1/2 oz Drumgray Scottish Cream Liqueur

Method: Build in a lowball glass filled with ice . Float 4-dashes of Angostura® aromatic bitters on top
Glassware: Lowball 		  Basin Street
2 oz Scottish Leader Scotch
1 oz Triple Sec
1 oz Lemon Juice

Method: Fill a rock glass with ice add 4-5 dashes of Angostura® aromatic bitters shake all the ingredients in a shaker with ice and strain into the glass.
Glassware: Rock
   
TOP^